Bored of the regular chicken curry? Try this creamy version.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
This recipe make take a little extra effort, but it is worth the time and energy invested.
This recipe has a wonderful royal touch.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Why order Chicken 65 from a restaurant when you can make it at home?
Mini Mohan shares a Christmas recipe for cake lovers.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Genslin Vinodh shares some special recipes from her hometown.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Something to keep your insides warm in winter.
Presenting the most-viewed recipes this year.
The MLAs visited the famous Siddhivinayak Temple after which they had their lunch at south Indian restaurant-bar "Dakshin Culture Curry" and a typical Marathi/ Konkani food Junction "Diva Maharashtracha". Both restaurants are adjacent to each other and are owned by Dr Suhas Awchat.
Don't wait for the weekend to binge on these tempting dishes!
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A tender, flavourful steak that's vegetarian.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Bring out your earthenware and clay pots, don your apron and get cooking!
Chef Rishi Desai stirs up a yummy meal with quails.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
